How To Make Jiffy Cornbread Better: A Delicious Guide

This upgraded Jiffy Cornbread is incredibly moist and packed with rich flavors. The addition of sour cream and creamed corn makes it tender and flavorful, while the honey and cheese provide a sweet and savory balance.


– 2 large eggs – 1/3 cup vegetable oil * – 2/3 cup milk – 2 Tablespoons honey ** – 1 cup sour cream – 2 (8.5 ounce) boxes Jiffy Corn Muffin 

step 1

Preheat and Prepare: Preheat your oven to 400°F (200°C). Grease an 8x8-inch baking dish or a cast-iron skillet for a crisp, golden crust.

step 2

Mix Wet Ingredients: In a large bowl, whisk together the egg, milk, sour cream, and melted butter until they are thoroughly blended.

step 3

Combine Dry Mix: Add the Jiffy Corn Muffin Mix to the wet ingredients and gently stir until just combined to avoid overmixing.

step 4

 Incorporate Enhancements: Fold in the creamed corn, shredded cheese, and honey, ensuring these additions are evenly distributed throughout the batter.

step 5

Bake and Serve: Pour the batter into the prepared dish, spread it evenly, and bake for 20-25 minutes. Allow it to cool for 10 minutes, then slice and serve warm.